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Cost Effective Solutions for Energy Conservation and Waste Avoidance in Manufacturing


Succeed in a low-carbon economy through a systematic approach to resource conservation and waste reduction.

Among the many priorities of Canada’s top manufacturers and companies is the need to maintain profits with less available capital and to make significant inroads in reducing their environmental footprints for corporate responsibility and green marketing reasons. If a company does not first focus on conservation and waste reduction then these two priorities contrast each other.

With cap and trade and/or carbon pricing soon to be implemented across much of the country, and new federal commitments towards the Paris Climate Treaty, the companies that most effectively reduce their environmental footprint through conservation and waste reduction will be those that succeed in a low-carbon economy.

Join Darrin Kinsey, Senior Project Manager at Enviro-Stewards, who share his experiences working with large companies and manufacturers to reduce their environmental footprint without substantial investment.

This webinar course is designed for environmental professionals who need new up-to-date knowledge to fulfill job requirements, or are interested in trends, drivers and how it impacts bottom line.

This may include:

  • Senior management
  • Consultants
  • Auditors
  • Technicians
  • Project managers
  • Implementers
  • Operators

 

During this 60 minute webinar, get guidance on the most cost effective sustainability pursuits for your company.

You’ll also:

  • Understand differences between conservation/waste reduction and renewable resources
  • Understand how to look at equipment and systems in a systemic manner
  • Gain exposure to environmental and facility auditing

Why is this webinar topic important for environmental professionals?

When manufacturers and large companies pursue sustainability targets and goals, the prevailing expectation is typically that it will require substantial investment and/or will be highly reliant on the use of renewable energy. When this is the focus it often results in ignoring a far more lucrative and effective method to decrease a typical facility’s environmental footprint and that is through conservation and waste avoidance.

Environmental professionals who can provide cost-effective solutions to reducing their organization’s environmental footprint, they enable their organization to fulfill their environmental goals.

How do I access the webinar?

Complete the webinar download form with your contact information. Upon submission, you’ll receive a link to the webinar recording.

When was this webinar recorded?

This webinar was recorded in September 2016.

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Darrin Kinsey

Senior Project Manager,Enviro-Stewards, Elmira, ON

As a Senior Project Manager with Enviro-Stewards, Darrin as lead Conservation audits at over 40 Canadian Food and Beverage Manufacturers including: Maple Leaf Foods, Andrew Peller wineries, ED Smith Foods, Cargill Kitchen Solutions, and Global Egg Corporation. He’s also been a Team member for Conservation work at Constellation Brands, Unilever, VAC AERO International, Cascades, SHOWA Canada and other leading Canadian manufacturers.

+ Overview

Succeed in a low-carbon economy through a systematic approach to resource conservation and waste reduction.

Among the many priorities of Canada’s top manufacturers and companies is the need to maintain profits with less available capital and to make significant inroads in reducing their environmental footprints for corporate responsibility and green marketing reasons. If a company does not first focus on conservation and waste reduction then these two priorities contrast each other.

With cap and trade and/or carbon pricing soon to be implemented across much of the country, and new federal commitments towards the Paris Climate Treaty, the companies that most effectively reduce their environmental footprint through conservation and waste reduction will be those that succeed in a low-carbon economy.

Join Darrin Kinsey, Senior Project Manager at Enviro-Stewards, who share his experiences working with large companies and manufacturers to reduce their environmental footprint without substantial investment.

This webinar course is designed for environmental professionals who need new up-to-date knowledge to fulfill job requirements, or are interested in trends, drivers and how it impacts bottom line.

This may include:

  • Senior management
  • Consultants
  • Auditors
  • Technicians
  • Project managers
  • Implementers
  • Operators

 

+ Course Outcomes

During this 60 minute webinar, get guidance on the most cost effective sustainability pursuits for your company.

You’ll also:

  • Understand differences between conservation/waste reduction and renewable resources
  • Understand how to look at equipment and systems in a systemic manner
  • Gain exposure to environmental and facility auditing
+ FAQ

Why is this webinar topic important for environmental professionals?

When manufacturers and large companies pursue sustainability targets and goals, the prevailing expectation is typically that it will require substantial investment and/or will be highly reliant on the use of renewable energy. When this is the focus it often results in ignoring a far more lucrative and effective method to decrease a typical facility’s environmental footprint and that is through conservation and waste avoidance.

Environmental professionals who can provide cost-effective solutions to reducing their organization’s environmental footprint, they enable their organization to fulfill their environmental goals.

How do I access the webinar?

Complete the webinar download form with your contact information. Upon submission, you’ll receive a link to the webinar recording.

When was this webinar recorded?

This webinar was recorded in September 2016.

+ Expert
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Darrin Kinsey

Senior Project Manager,Enviro-Stewards, Elmira, ON

As a Senior Project Manager with Enviro-Stewards, Darrin as lead Conservation audits at over 40 Canadian Food and Beverage Manufacturers including: Maple Leaf Foods, Andrew Peller wineries, ED Smith Foods, Cargill Kitchen Solutions, and Global Egg Corporation. He’s also been a Team member for Conservation work at Constellation Brands, Unilever, VAC AERO International, Cascades, SHOWA Canada and other leading Canadian manufacturers.